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Broccoli Cheddar Soup recipe

Broccoli Cheddar Soup

Broccoli Cheddar Soup

4 servings
30 minutes

Adapted from


  • Step 1:

  • Step 2:

  • Step 3:


  1. Melt butter in a large Dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.

  2. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.

  3. Stir in half-and-half and cheddar cheese, and simmer for another minute. Taste and adjust seasoning if needed.

  4. Serve with toasted crusty bread or in a bread bowl if desired.

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