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Peaches and Cream Baked Oatmeal recipe

Peaches and Cream Baked Oatmeal

Peaches and Cream Baked Oatmeal

9 servings

50 minutes

Adapted from CookingWithCarlee.com

Ingredients

Step 2:
- ½ cup low-fat milk
- ¼ cup plain non-fat Greek yogurt
- 1 large egg
- ⅛ cup brown sugar
- ¼ teaspoon vanilla extract
Step 3:
- ¾ cup old-fashioned oats
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cinnamon
- 1 pinch salt
- ½ teaspoon baking powder
Step 4:
- 1 15 oz can diced peaches, drained or 2 cups diced fresh peaches

Directions

Preheat the oven to 350°F and coat a square baking dish with non-stick cooking spray.
In a mixing bowl, combine milk, yogurt, egg, sugar, and vanilla.
Stir in oats, ginger, cinnamon, salt, and baking powder.
Fold in peaches and pour into a greased pan.
Bake for 25-35 minutes or until set.
Allow to cool slightly before serving.

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The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to: (1) mail: Food and Nutrition Service, USDA, 1320 Braddock Place, Room 334, Alexandria, VA 22314; or (2) fax: (833) 256-1665 or (202) 690-7442; or (3) email: FNSCIVILRIGHTSCOMPLAINTS@usda.gov.

This institution is an equal opportunity provider.

Funding Statement

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP).